6 edition of The new biotechnology found in the catalog.
The new biotechnology
Cynthia S. Gross
Describes the new field of biotechnology and the potential and dangers involved in its development.
|Statement||Cynthia S. Gross.|
|LC Classifications||TP248.2 .G76 1988|
|The Physical Object|
|Pagination||96 p. :|
|Number of Pages||96|
|LC Control Number||87018823|
Get this from a library! The new biotechnology: putting microbes to work. [Cynthia S Gross] -- Describes the new field of biotechnology and the potential and dangers involved in .
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Biotechnology and the Food Supply. This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide.
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Industrial biotechnology, also known as white biotechnology, is the modern use and application. of biotechnology for the sustainable processing and production of chemicals, materials and.
fuels Author: Ram S. Singh. NOTES: Products of biotechnology are being sold or exchanged in new ways as outlined by the column titles: new business to business, business to consumer, consumer to consumer, and consumer for self.
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